Pulled Pork Sandwiches with Sriracha Bbq Sauce

 
yield12 portions

Learn how to make Pulled Pork Sandwiches with Sriracha BBQ Sauce .

What you will need

3 tablespoons brown sugar

1 tablespoon ground coriander

1 teaspoon garlic powder

1 teaspoon chili powder

3/4 teaspoon salt

1 (3 1/2-pound) boneless pork shoulder (Boston butt), trimmed and cut into 4 pieces

1/2 cup ketchup

1/3 cup seasoned rice vinegar

2/3 cup water

3 tablespoons Sriracha (hot chile sauce, such as Huy Fong), divided

1 tablespoon minced peeled fresh ginger

12 (1 1/2-ounce) whole-wheat hamburger buns

(Nutritional facts 101 calories, 0.25 g fat, 24.57 g carbohydrates, 1.08 g protein, 0 mg cholesterol, 731 mg sodium)

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