Pulled Pork Stir Fry


This recipe started as a pulled pork bim bim bop that failed pretty spectacularly, so I just threw all the ingredients into a wok and mixed it all together. It was so good that I started tweaking the "recipe" until I came up with this. The first part of this recipe is the pulled pork. If you have a pulled pork recipe you prefer, feel free to use it. Try to avoid anything with barbecue sauce already added. This one is pretty basic, meaning that it can be used for lots of things, or added to things that don't normally call for pulled pork (grilled cheese sandwich, anyone?) without losing the essence of the original recipe. The "serves 2" below is for the stir fry portion of the recipe, since roasting an entire pork shoulder will yield enough to feed an army.

What you will need

1 large pork shoulder

2 tablespoons soy sauce

4 tablespoons sesame oil

1 lime, zested and juiced

4 cloves of garlic, minced

2 tablespoons sesame oil

2 cups cooked brown rice

1 cup pulled pork (recipe above)

2 egg

2 teaspoons fish sauce

2 scallion, sliced

2 tablespoons Sriracha

2 tablespoons soy sauce

1/4 cup fresh cilantro, roughly chopped


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