Pulled Pork Tacos with Goat Cheese Guacamole

 

My favorite meals are the kind where you sit around a large table with friends and family, talking, laughing and making messes. In my house, we try to do those kind of meals whenever possible. Making messes, we have that down. But really sitting down, forgetting about your day, all of the stress, and enjoying every bite, that's pure joy. Weekend brunches, family barbecues, and taco night are some of our favorites. When someone in this house says its taco night, everyone knows what that means. Good food, great drinks, lots of stories and too many dishes.

What you will need

3-4 pounds boneless pork shoulder

1 tablespoon kosher salt + 1 teaspoon per pound

1 tablespoon sugar + 1 teaspoon per pound

freshly ground pepper

2 ripe avocados

1/2 cup cilantro, chopped

1/4 red onion, finely chopped

juice of 2 limes

2 garlic cloves, minced

1 whole jalapeno, finely diced (use only 1/2 for milder heat)

2 tablespoons goat cheese

1/4 teaspoon sea salt

1/4 teaspoon ground pepper

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