Pulled Pork Tagliatelle in a White Wine Cream Sauce

 

A pretty piggy dressed in a luxurious white wine cream sauce. Your mouth will bathe in the rich flavors and hearty noodles.

What you will need

2 pounds pork roast

1 cup dry white wine

1 cup heavy cream

2 tablespoons olive oil

1 cup chopped white onions

1 cup diced roasted tomatoes

1 tablespoon dried Italian herbs

1 teaspoon sea salt

1 teaspoon black pepper

1 teaspoon garlic powder

2 tablespoons butter

1/2 pound fresh tagliatelle pasta

1/4 cup shaved Parmesan cheese

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