Pumpkin Cake with Cream Cheese Glaze

yield16 portions

The oranges are optional, but they add a burst of freshness to the cake. If you make the cake a day ahead, garnish with orange wedges shortly before serving. You can also bake the cake in a Bundt pan, but reduce the oven temperature to 325º.

What you will need


1 1/2 cups granulated sugar

1/2 cup butter, softened

3/4 cup egg substitute

1 teaspoon vanilla extract

1 (15-ounce) can pumpkin

3 cups sifted cake flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

Cooking spray


1/2 cup powdered sugar

1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

1/2 teaspoon vanilla extract

3 tablespoons fresh orange juice


Fresh orange sections (optional)

(Nutritional facts 354 calories, 9.29 g fat, 62.07 g carbohydrates, 6.39 g protein, 245 mg cholesterol, 182 mg sodium)


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