Pumpkin Shorba


1.Heat a kadai/cooker and add 2 teaspoons oil.Fry the onions till translucent.Add the pumpkin pieces an saute for 5 minutes.Add 1 1/2 cups of water and cook till pumpkin is well cooked and tender.Add ...

What you will need

1 cup cubed pumpkin pieces

1 onion coarsely chopped

10-12 crushed peppercorns

3-4 cloves

1/4 teaspoon cinnamon powder

1 bay leaf

Salt and pepper powder to taste



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