Pumpkin Waffles Recipe


Delicious Pumpkin Waffles! Best thing to make with leftover pumpkin purée.

What you will need

1 cup all-purpose flour

1/4 cup yellow cornmeal, finely ground

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

Pinch ground nutmeg

Pinch of ground cloves

2 large eggs

2 Tbsp brown sugar (packed)

1 1/4 cup buttermilk

1/2 cup fresh or canned pumpkin purée

4 Tbsp butter, melted (plus a little more for brushing the waffle iron)

Applesauce or apple butter for serving


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