Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño

 

This Queso Crockpot Chicken Chili recipe with roasted corn, jalapeño, and creamy Pepper Jack cheese is full of flavor. 300 calories.

What you will need

1 pound boneless, skinless chicken breasts

3 cups salsa, divided

1½ cups water

1 teaspoon cumin

2 teaspoons chili powder

½ teaspoon salt

3 bell peppers, minced

1 14 ounce can corn, rinsed and drained

1 jalapeno pepper, minced (without ribs and seeds)

1 14 ounce can black beans, rinsed and drained

4 ounces light cream cheese

6 ounces Pepper Jack cheese

cilantro for topping

blue corn tortilla chips for yummy dippin'

Comments

Avatar placeholder