Quick and Easy Chinese Hot and Sour Soup


A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you'll never order it out again!

What you will need

4 cups chicken broth or chicken stock or vegetable broth

4 ounces shiitake mushrooms, thinly sliced

1 (8-ounce) can bamboo shoots, drained and thinly sliced

8 ounces firm tofu, drained and sliced in 1/4-inch strips

2 cloves garlic, grated

2 teaspoons ginger, grated

1 tablespoon balsamic vinegar

3 tablespoons rice vinegar or red wine vinegar

1 tablespoon chili sauce, such as sambal oelek or sriracha

3 tablespoons soy sauce (or tamari for gluten-free)

2 teaspoons brown sugar

2 tablespoons corn starch mixed into 2 tablespoons cold water

2 eggs, lightly beaten

2 teaspoons toasted sesame seed oil

1 teaspoon white pepper (or black pepper)

4 green onions, sliced


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