Quick Beef Stew with Mushrooms and White Beans Recipe


Beef stew, quickly prepared with top sirloin steak, white beans, carrots, onions, tomatoes, and mushrooms.

What you will need

4-5 ounces of cremini or button mushrooms, quartered

4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc.

1 1/2 pounds boneless beef top sirloin steak, cut into 1-inch cubes

2 Tbsp olive oil


2 medium carrots, cut into 1/4 inch thick slices

1 medium onion, cut lengthwise into thin wedges

2 garlic cloves, sliced thin

1/2 cup dry white or red wine (can sub beef or chicken broth)

16-ounce can small white beans (such as Great Northern, navy, or cannellini), rinsed, drained

14 1/2-ounce can diced tomatoes with garlic and onion, undrained

Chopped parsley for garnish


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