Quick Potluck Appetizer: Tortilla Pinwheels (spinach and Cheese-pesto Mini Bites)


To make the pesto, bring water to a boil in a saucepan. Once the water is boiling, put the tomatoes in water for 3-4 mins. Once the tomatoes are tender and the peel starts to come out, take the tomato...

What you will need

For Tortilla Pinwheels

A pack of burrito sized Tortilla (I used 5 Tortillas)

2 cups Pre-washed Baby spinach Chopped(or can be used without chopping also)

1 cup cream cheese softened

½ cup ranch dressing

Salt and Pepper as per taste

For Pesto

For Pesto:

1 Cup Roma Tomatoes (put a little cross cut on top of tomatoes)

¼ cup Fresh Mint leaves

¼ cup fresh coriander or parsley

2 dried whole red chillies

1 tbsp roasted peanuts

4 cloves of garlic

Salt & sugar as per taste

One bowl of ice cubes


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