Ragi Halwa

 

Ragi halwa recipe – Ragi or red millet is one of the most used grain in my home. We make ragi mudde, ragi rotti, ragi dosa, ragi idli and most commonly ragi porridge and ladoos. I mostly use sprouted ragi flour which I get from my mum’s home in India. Though ragi halwa recipe was …

What you will need

1 cup ragi flour/ nachni

2 ½ cups milk & water (any ratio or only water)

½ cup grated jaggery or organic sugar

½ cup water for jaggery (skip if using sugar)

¼ tsp green cardamom powder / elaichi

4 tbsps ghee

8 to 10 cashew nuts

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