Raspberry Miso Glazed Cod


I make a miso glaze for cod frequently, decided to give it a try with raspberry syrup. The sweet tart raspberry syrup with, mirin and light miso and brightened by lime go very well together. I served with a frisee and raspberry salad dressed simply with salt, pepper and vinegar. (In keeping with the theme I used Raspberry white balsamic on the salad. I recommend using fresh cod not frozen and thawed for this recipe. If you use frozen make sure its dried well before adding the glaze.

What you will need

The Raspberry Syrup

1/2 pint Raspberry

1 tablespoon Sugar

1 tablespoon honey

The Glaze

3-4 tablespoons Raspberry syrup (add 3 tbs and taste if you like stronger raspberry taste add more)

1/4 cup Mirin

1/4 cup Light or white Miso

1/4 teaspoon Lime Zest

Pepper 3 turns of the mill, used Black,white,green and pink.

Juice of 1/2 lime

4 Cod filet (pat dry with paper towel)

Olive Oil for baking sheet

Kosher or sea salt


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