Recipe: Mexican Split Pea Soup


The other day I woke up in the middle of the night to an eerie stillness. I leaned over to look out our glass front door and saw... SNOW!!!! What?! It never snows this close to Christmas. It didn't stay for long but it was a fun little treat. It was still really really cold so I decided to

What you will need

Throw everything into a pot on the stove and bring to a boil. Put on the lid and simmer over low heat for about 90 minutes, or until the split peas are super soft. 

Puree with an immersion blender or in batches if you want a smoother soup. 



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