Red Pepper, Fontina, and Prosciutto Calzones

yield4 portions

Savory prosciutto cozies up to sweet peppers, basil, and rich cheeses in these satisfying calzones.

What you will need

1 pound purchased pizza dough, at room temperature

1 1/4 cups shredded fontina cheese

1/2 cup sliced roasted red peppers

1/4 cup chopped fresh basil

3 ounces thin-sliced prosciutto, chopped

3 ounces chèvre (goat cheese)

Olive oil

(Nutritional facts 203 calories, 15.76 g fat, 6.8 g carbohydrates, 11.75 g protein, 44 mg cholesterol, 373 mg sodium)


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