Red Velvet Cupcakes with Cream Cheese Frosting

total time37m

Perfect moist Red Velvet Cupcakes with decadent Cream Cheese Frosting made from scratch!

What you will need

2 1/2 cups all-purpose flour

1 1/2 cups sugar

1 1/2 teaspoons baking soda

1 teaspoon salt

2 tablespoons cocoa powder (dutch processed cocoa powder if you have it)

1 1/2 cups vegetable oil

2 large eggs, room temp

1 cup buttermilk, room temperature

2 tablespoons red food coloring

2 teaspoons white distilled vinegar

2 teaspoons vanilla

16 ounces cream cheese, softened to room temperature

2 sticks butter, softened to room temperature

2 teaspoons vanilla extract

4 cups confectioners’ sugar – sifted

Raspberries or sprinkles for garnish

(Nutritional facts 395 calories, 15.48 g fat, 64.2 g carbohydrates, 2.29 g protein, 18 mg cholesterol, 322 mg sodium)


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