Red Velvet Cupcakes with Cream Cheese Frosting Recipe

 

Love red velvet cake? Here it is in cupcake form! Classic red velvet cupcakes with a luscious cream cheese frosting.

What you will need

1 1/2 cups of sugar

1/2 cup (1 stick) of butter, room temperature

2 eggs, room temperature

2 1/3 cups of cake flour

2 tablespoons of Dutch-processed cocoa powder

1 teaspoon of baking soda

1 teaspoon of baking powder

1/2 teaspoon of salt

1 cup of buttermilk*

1 1/2 tablespoons of red food coloring

1 teaspoon of vanilla extract

1 teaspoon of distilled white vinegar

1/2 cup of butter (1 stick), room temperature

8 oz of Philly cream cheese (1 package), room temperature

2 - 3 cups of powdered sugar

1 teaspoon of vanilla extract

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