Red Velvet Ice Cream Cake

 

This Red Velvet Ice Cream Cake might just be my new favorite cake, period. I couldn’t decide if I want to give it all away so that I couldn’t eat it all or just give in and eat it every last bite. The longer it stayed in the house, the more I ate. One of …

What you will need

Cake

1 egg

1/2 + 1/8 cup oil

1/2 + 1/8 cup buttermilk

1/2 tbsp vinegar

1/2 tsp vanilla

1 oz red food coloring

1 1/4 cups flour

1 cup sugar

1 tbsp cocoa

1/2 tsp baking soda

Ice Cream

8 oz cream cheese, room temperature

1/2 cup sugar

1/8 cup milk

1 tsp vanilla extract

8 oz Cool Whip (or homemade whipped cream)

cake crumbs (from cutting off tops of cakes)

12 ounce can cream cheese frosting (I used a whipped icing)

Topping

3/4 cup heavy whipping cream

remainder of cream cheese icing

3/4 cup blueberries

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