Red Velvet Shortbread Cup Cake


These decadent cupcakes are a delicious tea time treat or as an indulgent after dinner dessert.

What you will need

250 grams of butter, softened

140 grams of caster sugar

1 egg yolk

2 teaspoons vanilla extract

300 grams of plain flour

60 grams of unsalted butter

150 grams of caster sugar

1 egg

10 grams of cocoa powder

20 milliliters red floor colouring

0.5 teaspoons vanilla extract

120 milliliters buttermilk

150 grams of plain flour

0.5 teaspoons salt

0.5 teaspoons bicarbonate of soda

1.5 teaspoons white wine vinegar

140 grams of softened butter

280 grams of icing sugar

1 tablespoon milk


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