Rendang Daging Recipe (indonesian Beef Simmered in Coconut Milk)

 

Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world.

What you will need

Onion or shallots, minced -- 1/2 cup

Chile peppers, minced -- from 5 to 20

Garlic, minced -- 3 to 4 cloves

Salt -- 1 teaspoon

Turmeric -- 1/2 teaspoon

Oil -- 3 tablespoons

Beef chuck or round, cut into thin slices -- 2 pounds

Ginger or galangal, sliced into thin rounds -- 2 or 3 rounds

Lemongrass, white part only, pounded flat -- 2 stalks

Sugar -- 1 tablespoon

Salt -- to season

Coconut milk -- 4 cups

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