A hot cheese based dip with all of the flavours of a reuben sandwich with corned beef, sauerkraut, swiss cheese and Russian dressing. Serve with toasted dark rye for dipping to complete the reuben san...
What you will need
1/2 cup cooked corned beef, diced or shredded
1/4 cup sauerkraut, squeezed and drained
1/4 cup Swiss cheese, shredded
4 ounces cream cheese, room temperature
1/4 cup Russian dressing