Reuben Quiche


This delicious quiche is made with mostly store bought ingredients. You can use leftover corned beef and homemade sauerkraut, but this quick version is just as amazing. I make homemade pie crust because it is my specialty, but you can use a purchase crust as well.

What you will need

1 9" Bilnd baked pie crust

4 ounces Swiss cheese, grated

1 cup Sauerkraut, canned or packaged, squeezed dry

1/3 pound Hillshire Farm thin sliced pastrami, tub style, cut in ribbons

3 Large eggs

1 Large egg yolks

1 1/4 cups Half and half

1 tablespoon Dijon Mustard

1 teaspoon Dry mustard

1/4 teaspoon Prepard horseradish

1 Green onion, sliced


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