Ribeye Steak Pasta Puttanesca

 
yield4 portionstotal time30m

This Ribeye Steak Pasta Puttanesca is perfect for the meat eater in your life and simple enough for a fabulous weeknight meal.

What you will need

1 1/2 lb ribeye steak

1/2 tsp salt

1/2 tsp pepper

1 tbsp butter unsalted

1 tbsp olive oil

12 oz pasta (I used rigatoni)

1 tbsp butter unsalted

4 cloves garlic minced

1 pint cherry tomatoes (about 1 lb)

1/2 cup Kalamata olives pitted

2 tbsp capers drained

1/2 tsp salt or to taste

1/4 tsp pepper or to taste

1 cup reserved pasta water

1 cup Parmesan cheese freshly grated

1/4 cup fresh parsley chopped

(Nutritional facts 230 calories, 6.96 g fat, 28.43 g carbohydrates, 16.18 g protein, 31 mg cholesterol, 377 mg sodium)

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