Ricotta Stuffed Chicken Recipe
Butterflied chicken stuffed with ricotta, Parmesan and herbs, then grilled or baked.
What you will need
1 whole roasting chicken, 4 to 5 lbs.
12 oz. ricotta cheese
1/3 cup grated Parmesan cheese
2 teaspoons chopped fresh basil (or 1 teaspoon dried)
1 teaspoon chopped fresh tarragon (or 1/2 teaspoon dried)
2 Tbsp chopped fresh parsley
1 large clove garlic, minced
1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
1/2 teaspoon chopped fresh tarragon (or 1/4 teaspoon dried)
1/4 teaspoon paprika