Ridiculously Easy Crockpot Chicken Curry

 

Good morning from a very snowy DC! Let’s warm up with talk of something really delicious and ridiculously easy I made earlier this week: a Crockpot Chicken Curry of sorts! I’ve been loving our crockpot lately and had some butternut squash and chicken breast on hand to use up; a quick look in the pantryContinue Reading …

What you will need

1 can coconut milk

1 can chickpeas (drained/rinsed)

1 cup chicken broth (low sodium)

2 Tablespoons chili garlic sauce 

1 package fresh pre-cut butternut squash (no shame – I hate cutting butternut squash – if you are using fresh, it was equivalent of ~ 1 lb. whole squash, peeled/diced. Sweet potato would also be awesome in this dish!)

4 raw chicken breasts

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