Roast Whole Veal Shank

 
total time80m

Trim the excess fat from the veal shank, make deep slits all over the meat and season with salt and pepper. Make a mixture of crushed garlic, rosemary, and lard and insert it into the slits in the mea...

What you will need

½

¾

3 oz onion

2 oz carrot

½

1 cup white wine

½

extra virgin olive oil to taste

broth to taste

garlic to taste

salt and pepper

(Nutritional facts 91 calories, 2.24 g fat, 7.73 g carbohydrates, 1.56 g protein, 1 mg cholesterol, 987 mg sodium)

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