Roasted Asparagus and Mushroom Carbonara


The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the older recipe?...

What you will need

1 pound asparagus, trimmed and cut into bite sized pieces

8 ounces mushrooms, quartered

1 tablespoon olive oil

salt and pepper to taste

8 ounces fettuccine (or pasta of choice) (gluten free for gluten free)

4 ounces bacon cut into 1 inch pieces or 4 ounces pancetta, diced

1 clove garlic, chopped

2 eggs

1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated

plenty of fresh cracked black pepper

salt to taste

1 tablespoon parsley, chopped


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