Roasted Butternut Squash, Radicchio, and Onion Recipe


Butternut squash, radicchio and onion roasted in the oven and tossed with olive oil, toasted pine nuts and grated cheese.

What you will need

1 medium butternut squash (about 2 pounds), peeled and cut into chunks

1 large onion, peeled and cut into wedges through the root

1 head radicchio, cut into wedges through the root

Olive oil

Salt and black pepper

1/2 cup pine nuts

1/4 cup chopped parsley

Grated parmesan or pecorino cheese to taste, about 1/4 cup to 1/3 cup

Balsamic vinegar to taste, about a tablespoon


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