Roasted Butternut Squash with Pine Nuts and Parmesan

 

Last week, my two childhood friends and I were in Chicago for my holiday cookbook signing. We arrived in the city around lunchtime, and since our hotel rooms weren’t ready yet and I therefore…

What you will need

1 whole Butternut Squash, Whatever Size You Want (a Small Squash Serves Two To Four)

4 Tablespoons Butter

Salt And Pepper, to taste

1/4 cup Freshly Grated Parmesan (more To Taste)

3 Tablespoons Pine Nuts

Optional: Salad Greens And Balsamic Vinaigrette

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