Roasted Cauliflower and Red Pepper Farro Salad

 

I have been on quite the whole grain kick lately. With lettuce and other summer vegetables that commonly go into salads a bit more expensive now, I have really been enjoying the more wintery vegetable...

What you will need

1 small cauliflower (cut into florets)

1 tablespoon olive oil

salt and pepper to taste

1 roasted red pepper (chopped)

1 cup chickpeas

1 cup farro (cook as directed on package)

1 handful red onion (chopped)

1/4 cup feta (crumbled)

1/4 cup walnuts (toasted)

1 tablespoon white wine vinegar

1 tablespoon lemon juice

1 tablespoon olive oil

1 clove garlic (minced)

1/2 teaspoon oregano

salt and pepper to taste

1 handful parsley (chopped)

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