Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad

What you will need

2 large eggplants (cut into bite sized pieces)

salt

1 tablespoon olive oil

1/2 teaspoon cumin (toasted and ground)

1/2 teaspoon paprika

1/2 teaspoon cinnamon

salt and pepper to taste

2 roasted red peppers (cut into bite sized pieces)

1 pound green beans (blanched)

1/4 cup red onions (diced)

1/4 cup walnuts (toasted)

1/4 cup pomegranate seeds

1/4 cup feta

1 handful mint (chopped)

1/4 cup pomegranate vinaigrette