Roasted Mushroom and Green Bean Farro Salad

 

A roasted mushroom and green bean farro salad with balsamic vinaigrette and feta.

What you will need

2 cups water

1 cup farro

8 ounces mushrooms, quartered

1 pound green beans, trimmed and cut into bite sized pieces

1 tablespoon oil

1/2 teaspoon thyme, chopped

salt and pepper to taste

1/4 cup feta, goat or blue cheese, crumbled

1/4 cup walnuts, coarsely chopped and toasted

1/4 cup balsamic vinaigrette

1/2 teaspoon thyme (chopped)

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