Roasted Poblano Chicken Pozole


To a Dutch oven, add oil over medium high heat. Add onions and sauté for 4 minutes until translucent, but not mushy. Add garlic, poblano peppers, salt, pepper and cumin and continue to sauté an additi...

What you will need

2 large poblano chili peppers

2 tablespoons olive oil

1 onion, chopped

6 garlic cloves, minced

1 teaspoon salt

1 teaspoon freshly grounded black pepper

2 teaspoon cumin

3 cups chicken broth

2 cans (14 1/2-oz each) hominy, drained and rinsed

4 cups cooked chicken, shredded

Fried tortilla strips, lime wedges and cilantro sprigs, for garnish


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