Roasted Radish and Herbed Ricotta Omelet

 

Roasting radishes may be one of my favorite spring treats

What you will need

1 cup thinly-sliced French Breakfast radishes, or other radish variety

2 teaspoons olive oil

1/4 teaspoon sea salt

1/4 cup + 2 tablespoons fresh whole milk ricotta

2 teaspoons minced fresh chives

1 teaspoon minced fresh thyme

1 teaspoon minced fresh flat leaf parsley, plus extra for topping

4 large or extra-large eggs

2 tablespoons whole milk

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon butter

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