Roasted Red Pepper Hummus


A creamy chickpea hummus with sweet roasted red peppers that is great as a dip or spread!

What you will need

1 (15 ounce) can chickpeas, rinsed and drained (or 1 1/2 cups cooked beans, from 1/2 cup dry)

2 roasted red peppers

1/4 cup tahini

1 clove garlic, peeled and grated

1/4 cup lemon juice (~1 lemon)

2 tablespoons olive oil

salt, pepper and cayenne to taste


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