Roasted Red Pepper Pesto On Penne

 

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What you will need

2 roasted red peppers

2 tablespoons fresh basil leaves (optional)

2 cloves garlic (chopped)

2 tablespoons pine nuts (toasted)

2 tablespoons parmigiano-reggiano (grated)

3 tablespoons olive oil

2 teaspoons balsamic vinegar

salt and pepper to taste

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