Roasted Seminole Pumpkin, Sage & Goat Cheese Wontons
These steamed wontons are filled with the herb (sage) that has provided me with many good memories, as well as the vibrance of the season's produce. An accompaniment of goat cheese brings the flavors all together, as well as providing the fat source to absorb the beta-carotene from the pumpkin.
What you will need
24 wonton wrappers
1 seminole pumpkin, roasted and cooled
1 small goat cheese log (4oz)
1-2 tbsp dried sage
sea salt (optional)