Roasted Trout with Lemon & Walnut-browned Butter

 

 

What you will need

8 rainbow trout fillets (2 to 2-1/2 lb.)

Kosher salt and freshly ground black pepper

1/2 cup unsalted butter

1/4 cup finely chopped fresh parsley

2 Tbs. finely chopped fresh tarragon

24 1/8-inch-thick lemon slices (2 to 3 lemons)

1/4 cup chopped walnuts

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