Roasted Whole Trout with Lemon and Herbs

 

As this is the first recipe that I’m sharing with you in 2014, it only seems natural to choose my favorite kind of recipe – simple, quick and healthy. Seafood is such a great option for both easy weeknight dinners and special occasions too. I was grocery shopping one afternoon when Sergi called me to …

What you will need

2 whole trout, 10-12 oz each, cleaned and gutted

salt, pepper

1 Tablespoon olive oil

1 lemon, sliced

1-2 garlic cloves, sliced

1 small onion, very thinly sliced

fresh dill and parsley

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