Roasted Wings of Chicken

 

There is something about going away that leaves a house feeling empty once one returns. I wanted to fill the house with warm cooking smells to let it know we were home. There is just something so comforting about the aroma of roast chicken. So fragrant and inviting, as if the surrounding air could penetrate your skin and fortify you without even taking a bite. This is a meal that can be quickly prepared; it will fill the house with the most fragrant of smells with the mildest bit of effort. Honey and ginger sweeten and spice the succulent wings while the spinach makes it a meal.

What you will need

6 wings, drumettes separated from the wing (rinsed and pat dry)

1 tablespoon olive oil

1 tablespoon raw honey

1 teaspoon apple cider vinegar

1 1" knob of fresh ginger, peeled and cut into dice

1/2 teaspoon sea salt

many grinds fresh pepper

5 cloves of fresh garlic, peeled, cut into chunks

1/2 fresh lemon

2 cups baby spinach, cleaned and spun dry

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