Roman-style Pizza

 
total time35m

Make a mound of flour on the working table and pour the yeast you have melted in a little water in the centre. Start kneading, add the salt. Knead until you have a smooth dough that is elastic in text...

What you will need

2 lb Italian '00' flour or all-purpose flour

1 oz fresh yeast

2 cups water

¾

(Nutritional facts 236 calories, 1.08 g fat, 47.08 g carbohydrates, 8.18 g protein, undefined mg cholesterol, 69 mg sodium)

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