Make a mound of flour on the working table and pour the yeast you have melted in a little water in the centre. Start kneading, add the salt. Knead until you have a smooth dough that is elastic in text...
What you will need
2 lb Italian '00' flour or all-purpose flour
1 oz fresh yeast
2 cups water
⅜(Nutritional facts 236 calories, 1.08 g fat, 47.08 g carbohydrates, 8.18 g protein, undefined mg cholesterol, 69 mg sodium)