Rosemary Chicken Skewers with Berry Sauce Recipe

 

Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce.

What you will need

4-6 boneless chicken thighs or breasts (about 1 1/2 pounds), skin on or off

2 tablespoons of chopped, fresh rosemary

1/4 cup of dry white wine or vermouth

1 teaspoon of pepper

2 tablespoons of olive oil

1 3/4 cup of fresh or frozen blackberries or boysenberries

1 tablespoon of apple cider vinegar

2 tablespoons of red currant jelly (or berry jam or jelly)

1/4 teaspoon of ground nutmeg

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