Rosemary-scented Morels


Serve these woodsy mushrooms along with the navarin or as another savory topping for the galettes. If you can't find fresh morels in your area, you can use large dried morels; soak them in hot water for 20 minutes and then pat them dry.

What you will need

Six 8-inch branches of fresh rosemary

Approximately 30 medium to large fresh morels, gently brushed to remove any grit

Kosher salt and freshly ground black pepper to taste

2 Tbs. unsalted butter


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