These are made fresh for any meal and eaten in homes all over India. It is a simple recipe but will require some work to perfect the technique. I suggest watching a few YouTube videos demoing how to do it. If you can get Atta flour, that works best.
What you will need
2 cups Whole Wheat Flour (Chapati or Atta Flour)
1/2 teaspoon salt
4 teaspoons oil
3/4 cup warm water
All-purpose or rice flour - for rolling and dusting