Rotisserie Beef Prime Rib Roast

 

Rotisserie Beef Prime Rib recipe - you've never had a rib roast like this one.

What you will need

Grill with Rotisserie attachment (I use a Weber Summit with an infrared rotisserie burner. Here is the current version of my grill.)

Aluminum foil drip pan (9“x13”, or whatever fits your grill. I use an enameled steel roasting pan.)

Butchers twine

Instant Read Thermometer

Author: Mike Vrobel

Prep Time: 2 hours

Cook Time: 2 hours

Total Time: 4 hours

Yield: 8-12

Category: Rotisserie

Cuisine: American

1 Bone in Prime rib roast – (A 2 bone, 4 pounds roast serves 4-6; a 5 bone, 10 pound roast serves 8-12)

1 teaspoon Diamond Crystal kosher salt per pound of roast (4 teaspoons for a 4 pound roast)

1/2 teaspoon fresh ground black pepper per pound of roast (2 teaspoons for a 4 pound roast)

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