Rustic Mango Ginger Ice...with Milkshake Option


I had a ripe mango that needed to be eaten. Melding this with ginger and some other tropical ingredients I processed this as an ice in my blender. Later I made a milkshake with half using almond milk and loved it that way.

What you will need

1 mango, diced

2 tablespoons fresh ginger, peeled and grated

3 medjool dates, pitted and chopped, to desired sweetness

1 tablespoon fresh lime juice with 1 tsp. lime zest

1 teaspoon bourbon, optional

5 ice cubes

lemon verbena, basil leaves, or borage flowers, optional garnish

Macademia or pistachio nuts for optional crunchy topping

2 cups chilled unsweetened almond milk, optional


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