Rustic White Bread

 
yield12 portions

Using this simple recipe will provide beginning bakers the basic skills needed for making bread. Shaping the bread into a free-form round is easier than forming it into a traditional loaf.

What you will need

1 package dry yeast (about 2 1/4 teaspoons)

1 cup warm water (100° to 110°)

3 cups bread flour, divided

1 teaspoon salt

Cooking spray

1 teaspoon cornmeal

1 teaspoon water

1 large egg white, lightly beaten

(Nutritional facts 264 calories, 7.37 g fat, 38.93 g carbohydrates, 9.55 g protein, 215 mg cholesterol, 337 mg sodium)

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