Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger Recipe

 

Fresh and healthy lettuce wrap with poached salmon, cucumber jicama, and ginger.

What you will need

12 ounces skinless salmon fillets, cut into two even pieces

1/2 teaspoon Kosher salt for marinade

1 teaspoon grated fresh ginger root

4 cups water

1 1/2 teaspoons Kosher salt for poaching liquid

Slice of lemon

Olive oil

Lemon juice

3/4 cup of seeded, diced, thin-skinned (English or Persian) cucumber, peel-on (you can also use regular cucumbers that have been peeled)

2/3 cup peeled, small diced jicama

1/4 thinly sliced red onion

3 Tbsp chopped fresh cilantro

1 teaspoon grated lime zest

2 Tbsp fresh lime juice

2 teaspoons grated fresh ginger

1 Tbsp chopped fresh mint

1/2 teaspoon Kosher salt

1 ripe avocado

6 large leaves of butter lettuce

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