Salt Cod Stew (brudet Od Bakalara)
Salted cod is used in many cuisines through Europe and there are a lot of cod and potatoes recipes, they are all similar but differ in some ways. It is very traditional dish for Christmas Eve in lot of Croatian homes. My sister in-low makes with fresh fish. I was lucky enough to find fish stores selling pre-soaked, boneless salted cod which did make this easy dish to make.
What you will need
800 grams pre-soaked boneless salted cod
1 kg red potatoes
2 onions, diced
1 (400ml) can diced tomatoes, with liquid
5-6 garlic cloves, chopped
handful chopped fresh parsley
100 milliliters white wine
1-2 teaspoons sea salt
freshly ground black pepper
100 milliliters olive oil
2-3 bay leaves
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