Salted Butter Caramel Ice Cream Recipe


The best Salted Butter Caramel Ice Cream recipe ever! From David Lebovitz, pastry chef & author of The Perfect Scoop, churn up a batch at home.

What you will need

1/2 cup (100g) sugar

3/4 teaspoon sea salt (such as fleur de sel (see headnote))

1 cup (240ml) heavy cream

2 cups (480ml) whole milk, (divided)

1 1/4 cup (250g) sugar

4 tablespoons (60g) salted butter, (cubed)

scant 1/2 teaspoon sea salt

5 large egg yolks

3/4 teaspoon vanilla extract


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